|Job Title||INSTRUCTOR III- FOOD PROCESSING TECHNOLOGY|
|Job Group Name||CPSB 11|
|Specify Job Description below:|
Practical instructing of trainees in the area of specialization; Preparing and maintaining scheme of work, lesson plan, lesson notes, teaching and learning materials/aids; Carrying out trainees’ assessment; administering practical examination; Preparing trainees progress report: assessing, monitoring and evaluating training programme.; Organizing educational field excursions for trainees; Ensuring proper care and maintenance of tools and equipment; Engaging trainees in co-curricular activities; Maintaining trainees discipline; Guiding and counseling trainees; Coordinating and assessing trainees on industrial attachment; Initiating /Supervising income generating activities; and Preparing trainees and materials for formative and summative evaluations.
|Specify Job Qualification below:|
i. Diploma in institutional management/catering /homescience/housekeeping;
ii. Craft certificate/ government trade test I in institutional management/catering /home science/housekeeping;
iii. Diploma/ certificate in instructor training from KTTC is added advantage;
iv. Demonstrable competency and ability as reflected in work performance and results;
v. Innovative is delivery of training services;
vi. Ability to work under minimum supervision.
|# of Openings||1|
|Apply By||December 08, 2020|