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Job TitleINSTRUCTOR III- FOOD PROCESSING TECHNOLOGY
Job Group NameCPSB 11
Specify Job Description below:

Practical instructing of trainees in the area of specialization; Preparing and maintaining scheme of work, lesson plan, lesson notes, teaching and learning materials/aids; Carrying out trainees’ assessment; administering practical examination; Preparing trainees progress report: assessing, monitoring and evaluating training programme.; Organizing educational field excursions for trainees; Ensuring proper care and maintenance of tools and equipment; Engaging trainees in co-curricular activities; Maintaining trainees discipline; Guiding and counseling trainees; Coordinating and assessing trainees on industrial attachment; Initiating /Supervising income generating activities; and Preparing trainees and materials for formative and summative evaluations.

Specify Job Qualification below:

     i.        Diploma in institutional management/catering /homescience/housekeeping;

OR

    ii.        Craft certificate/ government trade test I in institutional management/catering /home science/housekeeping;

   iii.        Diploma/ certificate in instructor training from KTTC is added advantage;

   iv.        Demonstrable competency and ability as reflected in work performance and results;

    v.        Innovative is delivery of training services;

vi. Ability to work under minimum supervision.

# of Openings1
Apply ByDecember 08, 2020
TownITEN